Hey ignorance is bliss, right?
Do we really care what is inside that delicious hotdog or McNugget?
Soy protein is already commonplace but many people are allergic to GMOs.
Plant vs. animal protein might not be absorbed the same.
Production value requires less space, less resources, and less pesticides/antibiotics/etc.
It should yield lower food cost for consumers with higher profits for manufacturers.
It may be much healthier.
Many people in third countries use insects as dietary staples in traditional dishes, why shouldn't we?
https://www.kickstarter.com/projects/crowbarprotein/jungle-bar-the-insect-powered-protein-bar
