All these recent threads on physicality and food has me more motivated to lose 30 lbs. I need to get serious...diabetes, gout, heart issues, fat & ugly, etc.
30 years ago I used to stir fry in my cast iron skillet...but now I want a wok.
So, talk to me about a good wok. 'Been on Amazon looking at the carbon steel ones.
I bought a beautiful used one at a thrift shop recently but I was on a moto...came back the next day and they hadn't marked it SOLD so they sold it again.
BTW, I have a gas range...if that matters.
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Looked at these cook books on Amazon, too:
Stir-Frying - Grace Young
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Thug Kitchen
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Spare no details on anything related to woking, boys.
What to cook, oils, seasonings, technique, body language, background music, naked or fully-clothed, what to avoid, etc.
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