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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,089
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As I think may have been mentioned before (just maybe), if you don't have the right kind of way to apply heat (and enough heat) then a wok is probably a waste of time. I tihnk a wok will pretty much require a gas burner that can put out prodigious amount of flame.
If you want a bigger version of the image to read the text, it's here.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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