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I don't know if the other Pelicans have used their Cen woks yet. They are carbon steel and very light and thin. I think this really helps in their being able to get hot enough on a residential stove and making a good stir fry.
Also, meat and veggies should be sliced small and thin and be patted dry before adding to the wok, this helps for fast cooking and no sogginess.
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
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