[Don Ro]

Originally Posted by craigster59

This would be comparable to a Cen Bros wok...
https://www.wokshop.com/newstore/product/the-wok-shop-hand-hammered-two-metal-loop-handles-wok/

By the way, I have a wok ring but never use it on my gas stove, the wok is stable enough and I'm usually holding it with one hand while cooking anyway.

My range burner racks (not sure what they're called) have no centers so I'd guess a wok would sit well onto them.

1. What's a good size in a wok? I'll be cooking for two and will want left overs.
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2. Are the bigger ones easier to shovel food up onto the sides?
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3. Are the ones with wooden handles easier to manage?
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Thanks for the link. Great prices for what looks to be a good wok.
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Old joke:
New Chinese cook book - "How to wok your dog."