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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,629
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We sous vide so they are always the perfect temp and we just finish sear on the grill for that "grilled" flavor. Flip so there are cross marks on the meat.
Seasoned and aged well ahead of time.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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