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I make my own, everyone raves about it. Buy an Excalibur dehydrator on Amazon for $250, it will hold 8 lbs of meat. I buy the top round steak from the Mexican market. they slice it very thin. Cut into strips, marinate overnight and you've got a nice load of jerky.
This is the marinade I do. I just double it for the 8 lbs of meat. It's a modified version of T-Bird's Jerky Recipe....
• 4lbs round steak
• 4tablespoons onion powder
• 1 1⁄3teaspoons black pepper
• 1 1⁄3teaspoons garlic powder
• 2pinches salt
• 1teaspoon Italian salad dressing mix
• 1cup Worcestershire sauce
• 1cup soy sauce
• ½ can chile en adobo
put it in a blender and pour over steak strips, marinate for 24 hrs.
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
Last edited by craigster59; 03-16-2017 at 10:07 AM..
Reason: add recipe
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