[RKDinOKC]

That's just how I cook mine with my Charbroil Smoker/Roaster/Grill.

Set SRG on low.
Put a leave in temperature probe into the middle of the meat.
Put the meat in the middle of the roaster.
When probe reaches 130° it beeps me.
Pull it a plate it.
Put the grilling grate on the SRG and crank it up all the way.
Give it 5 minutes to get the grate hot.
Grill steaks on each side for 2 minutes.

I like mine medium.

If I want a nice smokey or charcoaled flavor...
I start by putting chips or charcoals in the smoker box.
Set SRG on high until it starts smoking. (usually 5 to 10 minutes)
Turn SRG down to low and follow the above.

Comes out with a nice charcoaled flavor.

It only takes about 30 minutes total on the SRG including waiting for it to warm up.
They claim it cooks faster and better because it is infrared heat.
It heats up the liner of the roaster and the radiant heat is what cooks stuff.