Quote:
Originally Posted by ltusler
Coffee filters for the eggs?
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Yes..first thing when starting, get the water(about 2") boiling. Put #2 cone coffee filters (brown ones work best) in a coffee cup to hold them. Crack one jumbo egg in each and put them in the water. Poaches fast and you can see the progress.
Start the sauce right away and when the eggs are put in the water, start the muffins in the toaster w/bacon. They will all be ready at the same time. (or close). Yummy.