[masraum]

Originally Posted by craigster59

I ordered the really aged ham.Took it to my local butcher and he sliced it up in Prosciutto type slices.I vacuum sealed it and have some in the freezer. He also cut the bone down to 3" sections and kept the fat and trimmings. I froze that in batches for soup.

I have to say it is some good ass ham. Like Prosciutto but with the mild hickory flavor. The guys at the butcher shop flipped over it. Of course I gave them a hefty sample to snack on.

Nice, I'm glad you like it as well.

From what I understand, if you call and order over the phone, you can talk about and possibly request different ages of ham. I think they have stuff from 8-24 months old.

We'll be ordering again, I'm sure.