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Bake is just the lower.
Some ovens will use both during preheat then shut down the upper.
Some ovens will cycle the broiler to maintain a more even temp.
Some ovens will use the broiler in bake but at low wattage so it may actually be putting out a small amount of heat but just not turning red.
Set it to bake, reach in and touch the broiler then you'll know.
Regardless, if the oven comes up to heat in a reasonable time and functions why sweat it?
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