[RKDinOKC]

Figured I needed a permit because there was one stuck to the window for our past system. The Alarm company took care of it. Seems they do less now-a-days. Got to print my own certificate to send to my insurance company to get the discount.

Cannelloni? That reminds me of my college days. Pizza joint I worked at had Cannelloni. Used a pastry bag to fill the cannelloni pasta sleeves (for lack of a better word for it). We also had spaghetti, lasagna, and a dish called amatriana. That was sea shell pasta with a cream based sauce. It was very good. Sold about 10 to 15 a day of each of those dishes. Had some very good sauce options for the spaghetti too. Lots and lots of pizzas and nachos though. Especially nachos after they added my meat nachos to the menu (before then nobody served nachos with meat on them). The pizza cheese was a mix of mozzarella, provolone, and cheddar. The filler for the lasagna and cannelloni always started with a mixture of cottage cheese and pizza cheese.

The one exception was football game days, it was a mad house. On game days the pastas sold out the wazoo, outselling pizza. Usually had someone just prepping pastas all day on game days.