[Evans, Marv]

I've told this before, but it's the only way I've eaten rattle snake. I was working in the mountains and drove up & down the hill a couple of times a week. There was a bar & small hotel at the end of one of the hair pin turns in the road. The bar tender was a retired boxer names Sully. The ranchers in the area would kill rattlers and freeze them. After they got a few, they'd bring them to Sully. He would cook them up and make a meat salad like tuna or chicken salad out of them. He'd put it in a big party bowl with different kinds of crackers around the base and customers would eat it for free. It was really good.