Quote:
Originally Posted by wildthing
Wouldn't the crunchiness be dependent on how long it's been soaked in milk?
I like Raisin Bran but haven't bought one in years. Last I checked, it had too much sugar. I pick it if cereal was all they had at a hotel I am staying in.
I've been on oatmeal with raisins and nuts for a while.
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I've found the crunch stays nearly the same through the whole bowl. Comparing it to the Kelloggs, which gets mushy immediately.
No sugar needed in the one pictured. I use 2% milk with this. Tried whole milk..hardly any diff to me.
Also...more and bigger raisans in the Walmart type.