Quote:
Originally Posted by Tobra
If you are going to marinate pretty much anything, the marinade will penetrate better if you poke holes in it. That said, meat in a casing that I am going to cook on a grill is not getting holes in it. Injecting the marinade works very well, have done deep fried turkey after doing so and it was overcome with awesome deliciosity
|
You don't cook brats on a grille. You can mark them, but you don't cook them. Well, unless you put them in some foil off to the side, that's fine.