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Registered
Join Date: Apr 2014
Location: Gulf Coast Texas
Posts: 2,419
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I was at a German Festival in Tomball, Texas a month or so ago. At a booth, I bought a brat in a bun with sauerkraut and mustard on it. The big old brat was hot off the grill. I bit into the end and it exploded, shooting scalding hot juice into my mouth. Not only did it burn my tong but my gums and cheeks too. My mouth was miserable for a couple of days. Next time I plan to take one of the plastic forks and poke the heck out of it before trying to bite it.
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