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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I only use hard wood logs for my Klose, preference is Oak backed up with a fruit wood for flavor. On the BGE and Weber Grill , Hardwood charcoal, favor OAK, but Mesquite is fine.
I bought a 100K btu WOK burner ($80) that uses Propane. Propane was the path of least resistance. got a Tank at HD and a pressure gauge for $49.00. A fill up at my local BBQ wood place ran $13.59 out the door..Since I only use the Burner for about 10 minutes each time a tank will last a long time.
40# bags of hardwood lump charcoal runs $14.00 if you buy more than 2 the price is $12.00. Bags of hard wood logs are around $12 for a cubic ft.
Nothing beats charcoal or Logs for taste. Nothing beats using the high heat for oriental food.
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"Some Observer"
Last edited by tabs; 05-22-2017 at 02:32 PM..
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