[RKDinOKC]

Everyone really likes my homemade Chip Juice. Give it out as Christmas presents by the quart. When I make it the amount of peppers varies by how hot or mild they are at the time so every batch is just a little different. Usually make it just hot enough you want more.

Canned Mango
Tomato
Apricot All Fruit
White Onion
Fresh Cilantro (chopped)
Jalapeno Peppers
Serano Peppers
Sweet Peppers (not bell)
Habanaro Peppers
Garlic Powder
Black Pepper
Ground Cayenne or Red Pepper

Squeeze the juice out of the tomatos and canned Mangos.
Deseed and cut the stems off the Peppers.
Mix in a food processor until smooth

Simmer in a frying pan for 15 minutes medium heat to blend the flavors.

The longer it cools the hotter it gets. Overnight in the fridge it gets hotter.

When done right it starts out sweet, then you taste mango, then pepper, then a little heat.
The heat is just enough to make you want more. The more you eat the hotter your mouth gets.
Careful, it is addicting.