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I make a dozen basic burritos and freeze them:
1).1 cup rice. Brown is better but takes 1/2hr+. Cilantro. The fresh lemon/lime is a nice touch.
Put in bowl. ladle.
2). Can of black beans cooked until just ready. I add heavy cilantro and garlic to this.
Put in bowl. spatula.
3). Steak. Choice or Porterhouse whatever. Cut in 3/4" strips across the grain. McCormicks steak seasoning only with a bit of extra garlic powder. No oil. Fry in dry cast iron rubbed with Crisco. Medium heat with a bit of room to breathe. Flip whenever seared. Under cook.
Put in bowl. big spoon.
4). Uncooked diced onions.
Put in bowl. spoon.
5). Mexican cheese mix.
Put in bowl. big spoon.
6). Two packages of tortillas.
(overpriced %&^#$@##* flour.)
Assemble in production line. Freeze in quart freezer bags.
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