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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Have a Charbroil Smoker Roaster Grill that I LOVE. Just set the temp put the meat in with a temp probe and forget it until the probe alarm goes off.
As a smoker it has a chip box you can load up with whatever chips you like for smokin.
Without chips in the box it's a roaster. Rub a turkey down with peanut oil before roasting, Cook in about half the time of a fryer and you'll swear it was deep fried. Only no messing with all oil and mess of a Turkey Frier.
Has a grate on the top so you can grill stuff. Put chips in the box and its a grill with that smoky flavor. I even smash up a charcoal briquette or two put it in the smoker box and it tastes like you messed with starting and managed the hot coals on a charcoal grill.
Like Darth Vader says. "It's all too easy." Haven't used my smoker, or grill since I got it (never had a turkey fryer). Putting them on Craigslist.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
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