Quote:
Originally Posted by aschen
I recently had some at my buddies house, his bottle was marked 137 proof.
Honestly I didn't have the testicular fortitude to drink without a bit of ice. It tasted great to me after the ice mellowed the burn a bit.
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Try cool water next time, about 1/4 to 1/3 ratio with the Whiskey.
I read about this a while back and most every distiller will tell you to do that as it helps open up the Whiskey bringing out the flavors and aromas better.
I used to do the ice thing too then switched to cool water (like dispensed from your fridge if you have that) and it did make a difference.
When I was in Ireland I was constantly offered ice at bars assuming the American wants ice. Decline and ask for a pitched of cool water and you win some nods of respect from the bartender.