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Originally Posted by DanielDudley
2
I don't know how much fat milk has straight from the cow, but obviously cream gets skimmed for cream and butter. Milk has been standardized since you were a kid.
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See post #14. Straight from the cow milk is anywhere from 3.5 to over 5 depending on the breed of cow, her diet, and where she is in the lactation cycle.
"Whole" milk is 3.25% butterfat. 2% is, well, 2% buttermilk. Yes the extra butterfat is taken out, water is not added.