Quote:
Originally Posted by afterburn 549
Now that was so genius ..If something is taken out something had to be added.
Like i said , it is cut with water.
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Nothing is added....the ratio of butterfat to water changes, but no water is added. And if a person likes 1% or 2%, buying it at 1% or 2% is not stupid burner, adding water to milk is disgusting, it never homogenizes again and will separate in the fridge. If a person likes 1% and wants to buy (the exact same priced) 1% then that is their prerogative. I drink a couple of litres of milk a day generally, and I will happily pay to get "more water" to maintain the good taste.