Quote:
Originally Posted by wdfifteen
Government standard for whole milk is like the government standard for a 2x4. It's a consistent 3.25%, but it's not "whole." We used to have our milk tested for butterfat content on a monthly basis. The dairy paid us based on the butterfat content. Our Holsteins produced 3.5 to 4% butterfat, depending on the time of year. We had a Guernsey who produced fatter milk, but we kept it, so we never had it tested.
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The local store used to sell whole milk Guernsey chocolate milk. It is probably a good thing the producer went under or I would have died by now. Not that whole milk is bad for you but all that sugar is. One of the few things with chocolate I really, really liked. They also sold it with malt flavoring added. If i had to choose one thing I had to live on the rest of my life it would have been Golden Guernsey chocolate milk.