Quote:
Originally Posted by Bob Kontak
What's the deal with the water focus? No producer adds water.
A gallon of 1%, which is damned watery, has not been cut with water. Butterfat/cream has been removed and they fill the gallon container up with milk.
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I can not help ya do the math here-
It had become redundant.
Remove the cream from the milk unit becomes more water. less cream.
Do you want to call that 2%? go ahead.
The milk people do.
The other way is, - add water until the same table arrives.
What I have tried to roll dwn hill to you guys is, - Why pay more for what you can do for less at home and end up with more?.
Too simple?