Quote:
Originally Posted by afterburn 549
I truly doubt you ever lived on a farm or understand the simple example I used.
You ever milk one cow?
Sell one gallon of milk?
A bovine produces water ladened with cream.
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I've milked a LOT of cows. So what?
Milk consists of more than butterfat and water. Your error is believing it is merely water and cream. If you remove ALL the fat from milk, you do not get water. The remainder doesn't look like water or taste like water because it isn't water. Even your cut & paste shows 9% of milk is non fat solids. When you add water to milk you reduce the percentage of ALL the components that make up milk. When you take out the fat you only reduce the percentage of fat. If you can't see the difference, I can't help you.