Quote:
Originally Posted by DanielDudley
The difference between taking out the fat and cutting the milk is purely nutritional. One can malnourish babies, the other will not. Nestle had a little tussle with this in Africa, years ago.
What is the difference between cutting the fat out of your argument, and watering it down ? At a certain point, you have cut it, but even if you put the fat back, it is still cut. If milk was just fat and water, you could make your argument. It isn't. It's a lot more.
If you can't see that distinction, I can't help you. It is a very real thing, and has nothing to do with what you taste or think. Is it more watery ? Sure. But it isn't watered down, and that is important.
It can be hard to have a discussion with people who don't understand quantifiable distinctions. There is a difference, it just doesn't matter to them. Stringing a bunch of words together and making them mean something doesn't validate the meaning.
It doesn't matter to me if you figure that out or not, but how is this like the rest of your life ?
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Must be you are useing new math?
How is it working in my life ?
Well to tell ya the truth, I have to paint too many pictures for ya sometimes...
SO here is just one more and I am done as you want to win an argument.
There is no argument.
This is how it is done.
i have no more words to halp you with so simple of an equation, AND with a posted and pasted link.
If you HAD to make 2% milk at home for what ever reason -you would just dilute milk with water.
Too simple?