Quote:
Originally Posted by afterburn 549
You may get 2% by removing the cream.
You can add water. Simple
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It is simple.
First data point - slam dunk.
Second data point. WHO ads the water?
Talk to me. Is it the producers like you inferred in post #25 or is it consumer Joe who can water down the milk in their kitchen to make it stretch at the cost of nutritional value? I say producers don't add water.
Also, address the issue of nutritional value with respect to the water adding scheme.
Tell me specifically where I am an idiot. Type an entire sentence out explaining where I don't get it. Is it more important for you to pummel me or more important for you to get your point across in a way that is understandable.