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Model Citizen
Join Date: May 2007
Location: The Voodoo Lounge
Posts: 19,501
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Quote:
Originally Posted by afterburn 549
Where it is done is the point.
Now, what are you arguing about?
2% milk is just more water less bovine juice.
If you want to arbitrate, silage and till this until the ends of the time go ahead.
If you want to construe where the milk is cut with water (or the cream deleted) go ahead.
It does not change the answer.
When you have a zero for argument resort to the effeminate schrool marm deal, I guess you will..
But get your dress on straight.
Now if you know a better way to make 2% milk do tell me.
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Quote:
Originally Posted by gordner
God you sound like an idiot when you post burner.
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Some people like his inerudite musings... (someone in PARF once decreed it "Poetry".)
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome"
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