[scottmandue]

Also picked it up daily working in the family construction business around 20, every morning 7:30 coffee, eggs toast with mom and dad at the dinner table while dad would give me the plan for the day.

I stopped for a while but picked it back up when I started as a computer tech in an office environment where they had a 'coffee station' about every 20 feet in the cubical farm.

Now I have a drip machine next to my work bench I use every day... at work I drink it only black... at home I might splurge with a shot of milk but no sugar.