trying to walk a mile in someone elses shoes i guess. try it before bowhunting season begins
i'm a decent home cook. the main catalyst was me shooting my mouth off saying vegan cooking seems easy. i have to admit..it has been a blast! for example - taking the animal out of my boracho beans. making something taste great without any animal product hasnt been easy. but it has been fun.
last night was a mushroom ragu, over polenta. seriously..polenta is made for butter and some parm cheese. (i used soy sauce instead of salt to add umami).
last night. smashed white bean tostadas with mexican rice and pico.
i've damn near mastered BABA GANOOSH,, we eat it over real bread topped with greens.
you know what? i've been physically fuller feeling since starting. i'm stuffed!! i think the fiber gives us that stuffed feeling. no? i wont talk about other "biological functions", but my system has had difficulty adjusting.
my wife already claimed her cheat..tomorrow. korean BBQ!! i have to cook it for a party. i'll stay the course and make myself a veggie korean Bi Bim Bap. (you can google it)
it isnt about the weight loss..i wont mention it here. but i am shocked.
my B-day is coming up..one word. CHEESEBURGER. i'll tap out then. (i think)