[masraum]

Originally Posted by Gogar

I'm feeling ok about one hour at 140 degrees, yes.

I imagine aging a steak to be far more dangerous.

Or cooking with a teflon pan.

Or drinking a Coca Cola.

Etc

Yeah, 140° is basically hot water. But then have you ever left a bottled water in a hot car? Tastes horrible, granted, that's probably longer than an hour.

Hell, I make/eat sauerkraut and have made kefir, so bugs don't worry me. I've had dry aged steak.

We don't use teflon, stainless or cast iron or enameled cast iron.

I used to drink a ton of soda, but I haven't had soda in probably 15 years.