Quote:
Originally Posted by dafischer
I'm kinda partial to the burgers from my grill. Favorite...pepperjack cheese on the med. rare 80/20 angus chuck burger, chopped red onion and ketchup on the bottom bun, burger topped with chili and my wife's pickled jalapenos chopped. I freeze the left over sauce from the pots of chilli that I concoct over the winter so we can have killer chili dogs and burgers in the summer.
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I too was going to post up that my grill makes the best. Mostly because I can grill faster than I can get to a restaurant .Always hot and fresh.