Quote:
Originally Posted by KC911
Whew....been doing it "proper" all along....but I wasn't sure...had to actually go grab a fork and see how I held it. Tines pointing up you say....never seen them held any other way until recently....on TV...that's why I wasn't sure if'n I was doing it right  . Channel surfing one night, I ran across one of those cooking shows with 3-4 judges....each judge as they ate a bite had the tines pointing downward...got my attention and I went hmmmm....must be a hoity-toity thing I've missed out on.
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LOL- tines down index finger at the base of the fork with the handle in the palm is the Continental or European way, or the "hoity-way". Also correct but different.