The Red Cabbage Salad is easy peezy....
Small head of Red Cabbage sliced thin or shreded. I used a Food Process to get he job done quick.
Now here is a bit of trick. Put the cabbage into a Collander, salt it a bit and let sit for an hour or two to draw out some of the moisture from the Cabbage. It should look at bit wilted. Wash with clean water to was out the salt. Let sit in Collander to drain off the water.
1/2 cup + 3 Tlbspns Red Wine vinegar
1/2 Salad oil
3 Tblspns Sugar
1/4 Tspn Onion powder
1/2 Tspn ground Black Pepper.
Salt to taste
Combine in a sauce pan and bring to a boil...let cool a bit and pour over the the Cabbage. Let sit in Refer to marinate for as long as you can resist eating it. It does last for days in the refer.
I always try to go lite on the salt...
Well gotta go and check da fire.