Ok the Ribs are on....fire at 225*....Brisket at 141*
Cut the Ribs in half to get on the top shelf of the Q. About 2 hours or so for them at 225*. Running a bit more smoke at the moment to give them that nice subtle smokie goodness.
I really like running the Klose Q...it takes tending to get it right. I consider it to be a creative activity..like playing golf....or wrenching on a project.