Quote:
Originally Posted by Don Ro
Damn Tabs!
Right nice.
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THX...the Brisket is at 158* at 9 hours in. Temp is running a bit hot at 275. Refilled the water pan, and spritzed the Brisket with a bit of water. The fire has a nice bed of hots coals which is making it easier to maintain temp. Now I damp down the vents.
I am getting a little tired now that I am full of Ribs, Beans and Red Cabbage salad.