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Now in over 10 hours. Fell asleep at the Computer for an hour nap, took a shower and....Refueled the fire and running hot again at 275 with the Brisket at 167*. Dampers open to draw a lot of air through as I put on another stick of Oak.

So far have used about 20 lbs of Lump charcoal and nearly 1.6 Cu ft of Oak....This about the longest cook that I have ever done with a wood fire. Usually at some point I take and wrap the meat to do the final hours to finish in a low oven in the house. Also I have never done a Brisket before as it is a lot of meat.

So we are just gona see..