[tabs]

Brought it in just after 12 hours. Put a coupla thermometers in the thickest part of the Flat with a reading of 190 to 205. Could hardly get the thing out as it seemed like it would break apart. Now wrapped in foil to let rest for a bit...couldn't resist just a taste....that very thin end was a bit on the well done side but was fall apart tender. Considering that that is the Flat and leanest part....it promises to be very good indeed.




Halleluja I am in Texas heaven..."cause you don't need no teeth to eat my beef."