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Yummy!
Looks great, Tabs.
Just did 10 big racks of back ribs on the BGE.
I finished some for eating that night and didn't take 8 of them to full finish. Those I vacuum wrapped and will take them with us to an event and finish them by simmering in the packaging and then firming them up on a gas grill.
It was a full day event to get them all done.
Curious on your smoker, do you light off the lump before dumping it in the firebox or do you let the remaining coals start the new lump in the firebox?
Would like something with a bit more capacity than the large BGE offers. I do have the two level grill that comes with the Broil King Keg and that helps for cooking area.
__________________
Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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