Quote:
Originally Posted by Jims5543
I was able to get my hands on a few, I was very lucky. One I drank right off and it was OK.
The others were aged over a 3 - 4 year period and each one was better than the last.
I would have laughed at you 5 years ago if you told me you could age a stout.
I have 8 Dogfishhead 120 Minute IPA's being stored now.
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The WWS has a bit of an alcohol burn if you drink them fresh. They mellow over time and become a much more balanced beer. Probably why I like the Dark Hallow so much, it has all the things I like about the WWS without the waiting. I'm into instant gratification.
