Quote:
Originally Posted by Bill Douglas
Fresh garlic - very nice.
While talking garlic; never eat the very white looking garlic imported from china. They soak it in bleach to look like that.
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Wonder why…we grow it. Once you let dry all that's needed for the he clean look is to peel/flake off a layer of the outer "paper". I guess it speeds up their "processing".
It's my favorite thing to grow along with snap peas and blue potato.