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Not a fan of eating fish (poor experience catching, cleaning, and then helping to eat a BIG MESS of blue gills when I was rather young...) but depending on how it was frozen, the cell structure may have been ruined by ice crystals, and you'll never get the texture back.
Toss 'em in the microwave for 30 seconds....
I'd do the granite counter top and then put on the grill while not quite completely thawed.
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