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For fish I recommend thawing in cool water as masraum said by do so immediately before grilling.
As for preparing, marlin is a steak fish like tuna. Cut, across the grain into 1-1.25" thick steaks and grill until cooked through.
If you want to get fancy, check out a "sous vide" immersion cooker. Can cook anything to the perfect temp and be finished on the grill.
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