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When I posted about my trip to the Charlotte on Pelican several years ago several people recommended a little hole in the BBQ joint and came me the name and address. I made a point to go. They have the vinegar based BBQ sauce which I did not care for. The sliced brisket was so tough I could not cut it with the crappy plastic knife. I had to get out my pocket knife to cut it. My jaw got tired of chewing. I gave up. It was terrible.
The BBQ place Richard and I eat at for lunch has brisket so tender in falls apart with a poke of a fork. That is what BBQ is supposed to be
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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