Quote:
Originally Posted by KC911
Oh, I forgot to tell y'all the real secret to great brisket....you've gotta talk to it while it's smokng.....
In Engish however.....low & sloooow  |
And people said I was crazy! I talk to everything that goes in my Weber Smokey Mountain.
Btw, I have had brisket on a WSM and a Traeger. I think it's all in how you prep it. There is an art to doing brisket as I was told by a pit master from Tejas.