Quote:
Originally Posted by peteremsley
Indeed. Quite the revolution in the last 20 years. When I arrived in the US in 93, it seemed the only thing darker than a Budweiser available in mosts bars was a Sam Adams. Now, even the dive bar by the office that we go and play pool in after work has probably 10 decent taps. The hi-life and PBR are history.
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I keep trying to find something I like better than an ice cold Bud in a frosted mug. I have tried 10-15 different brands of craft beer, and actually spit some out from thier nasty stout/hoppy taste.