Dinner was fabulous. The chicken came out great, moist and tender. I smoked some new potatoes and had planned for corn on the cob in the smoker too. By late afternoon I was tired and decided to do the corn on the stove. I'm glad, I don't think I'd enjoy a plate where
everything was smoked. Fried green tomatoes were OK, I think they were a little too green and kind of tasteless. I came across a recipe for dirt simple macaroni and cheese in the smoker and decided to make a batch for my grandsons. OMG! It wasn't even on the menu but it was by far the best dish out of the smoker.
Salted for 24 hours, injected with an apple juice and garlic butter mixture.
After 4 hrs in the smoker, ready to finish in the oven.
Roasted potatoes on a bed of onions in the smoker.
Dinner is served!
The mac and cheese is fantastic, and dirt simple to make.