[billybek]

I had a package of 5 large boneless skinless chicken breasts in the freezer and this thread got me thinking of doing something different with them.
Used a prepared rub for chicken by Pride of Szeged and mixed it with brown sugar and cane sugar.
Removed the tenders and sliced each breast in half.
Seasoned and brushed with olive oil.

I used a metal skewer and put a half lime at the top and layered the smaller tenders at the top of the skewers alternating in a piece of bacon kind of like the chicken at a shawarma shop then working up to the larger pieces at the bottom.

Used one of my drip pans with a tinfoil pie plate inside. Punctured the pie plate in multiple places to allow the liquid placed in the drip pan to boil off evenly. Used two additional skewers to keep the leaning tower of chicken breast from tipping over.

Lit up the BGE and brought it to about 225 deg F added some Alder for a light smoke and shoved the tower of chicken in.

It was AMAZING! A successful experiment that will be tried again. Chicken was soft and juicy which is tough to do with chicken breast due to how lean the meat is.

Will take a photo next time I try it.