Quote:
Originally Posted by vash
oyster shucking tip:
get a knife with a NewHaven style tip. it has a slight curve. somehow it makes opening an oyster much easier. (for me..and i am marginal at best)
|
I tuck the oyster into a dish towel and have the curved blade like you mention. Seems to work well. I'm too chicken to go fast like the pros but I seem to keep up with regular guys.
Sent from my iPhone using Tapatalk